Worlds Easiest Chicken Noodle Soup
Prep Time:
10 minutes
Cook Time:
4 hours
Total Time:
4 hours 10 minutes
I love making this recipe as a way to use leftover chicken or if I just want a easy week day meal.
Ingredients
- 1/2 white onion
- 1 cup chopped celery
- 1 small bag chopped baby carrots
- 1-2 cloves of garlic, minced
- 1 tsp. kosher salt
- 1/8 tsp. pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 2-3 bay leaves
- 1/4 tsp. basil
- 3 32oz. cartons of chicken stock
- 2 cups cooked chopped chicken
- 1/2 a bag of wide egg noodles
- 1 bouillon cube
- 1/2 cup heavy whipping cream
Instructions
- Add all the ingreadents to the slow cooker except the noodles and heavy wipping cream. Cook on high for 4 hours
- The last 20 mins add the noodles and heavy wipping cream. Cover and cook the remaing time
- Keep in your fridge cooked for 3 days or freeze up to 3 months
Notes
This soup is a huge hit with my kids, and its even better the next day!
