Fall is making its appearance around our home and I couldn’t be happier. This is my favorite time of year! I love the crisp cool air, the sweaters and boots, pumpkin spice everything, and of course the Fall decor!
I love the warm color palette Fall brings to my home – it instantly gives it such a cozy vibe! This year I’m drawn to deep burgundy, gold, cream, and rust colors for the season. My dining room was one of the first places I decided to decorate this year, and that meant a trip to Walmart. It’s one of my favorite places to find affordable decor and this season they didn’t disappoint
Walmart is where I found my all time favorite dish set. They are great year round, but with the gold rim on this set and color palette I’m going with this Fall, they are perfect. I wanted to do a mixed table setting so I paired them with the black Onyx Stoneware set with the same gold detail around the edge that I love so much! These two sets together are beautiful and can be dressed up or dressed down for casual dining!
Next, I put together the centerpiece. I found the perfect dried eucalyptus in the deep burgundy color I’m loving right now. I grabbed a few bunches to add to my vase for a warm, classic feel for my dining room centerpiece.
I didn’t need a lot to make this space feel like Fall and I didn’t need to spend much either thanks to the prices at Walmart! The only thing missing to get fully into the season is my favorite Pumpkin Chocolate Chip Cookies! I have been making this same recipe every year since my kids were little. It’s going on 15 years now and we all look forward to it each year! Here’s my favorite Pumpkin Chocolate Chip Cookies recipe:
Preheat oven to 350°F. Line a baking sheet with a baking mat. Combine pumpkin, sugar, vegetable oil, vanilla and egg in a large bowl. Mix until smooth.
Add flour, baking powder, baking soda, cinnamon, pumpkin spice and salt. Mix until all combined. Stir in chocolate chips, don't over mix.
Use a cookie scoop or spoonfulsof the dough and place them about 2 inches apart. Bake for 10-13 minutes, or until a toothpick comes clean.
Remove from oven and let cool on pan for 5 minutes, then transfer to a cooling rack.
What are your favorite things about summer? For our family it’s swimming, boating, riding bikes and of course eating lots of ice cream! I recently picked up this ice cream maker from Walmart and it has been the best purchase. With ice cream being my kids’ treat of choice it’s been getting a lot of use!
With the holidays around the corner, one of my favorite things to make in the kitchen is a charcuterie board. There are so many different varieties but my favorite is the traditional cheese and meat board. Before I head off to the market, I like to make a list of everything I need. My Samsung refrigerator has a super cool voice controlled assistant called Bixby that makes things really easy. I say “Hey Bixby, add Brie cheese to my grocery list” and it does the rest. Then I can quickly send the list to my phone and head out the door. On the off chance I forget to send the list, I can view the inside of my refrigerator from my phone at the market. Pretty cool!
When I build a charcuterie board I like to include fruit, crackers, meats such as prosciutto and salami, and a variety of cheese. My favorite is baked brie. For my baked brie recipe you’ll need:
Let cool for 5-10 minuites before serving. Place in the center of your charcuterie board and add fruit, crackers, meats, jams and other cheeses to finish builded your board!
This recipe is delicious! I have a lot of fun making these charcuterie boards with my family and awesome appliances like my Samsung refrigerator make it stress free! To read more on some of the awesome kid friendly features our Samsung Family Hub Refrigerator has to offer check out my blog post here
-Grey Birch Designs-
We recently upgraded our microwave oven to the Sharp 1.8 Cubic Feet Stainless Steel 1100W Over-the-Range Microwave Oven and could not be more excited to share all of the details with you all. I have to say, the edge-to-edge stainless steel, black glass, and discreet branding (yes, the logo is on the inside of the oven) make this oven pair beautifully with our other stainless steel kitchen appliances.
Our Sharp above range microwave oven saves on counter space without compromising functionality in our kitchen. This full-feature over-the-range microwave oven from Sharp offers convenient Sensor Cook Technology and Auto Defrost, making cooking and reheating my favorite foods, snacks, and beverages easier.
During the day, our kids love to use our Sharp microwave oven to make a quick meal and hit the Express Cook +30 button to warm their food up; it truly makes cooking more simple during the day. The kids are super impatient, so it’s an excellent one-button feature. Given that our family uses the kitchen appliances in our home MUCH more now than we have in the past, the Simply Better Clean enamel coating inside the oven is a life-saver because it is stain resistant wipes clean with a damp cloth.
This Sharp over-the-range microwave oven also includes a super cool setting to soften ice cream for dessert time! If you don’t have a sweet tooth, worry not. The Melt/Soften feature is also specifically tuned to quickly melt cheese, chocolate, or soften butter, making impulse baking a breeze.
My daughter’s most recent baking obsession to make when she is craving something sweet (which is all the time) in our Sharp Microwave Oven are mug cakes! By far, their favorite is the Chocolate Banana. It’s super easy to make:
Overall, we’ve been very happy with our new Sharp over-the-range microwave oven and recommend incorporating a Sharp microwave into your kitchen design. The microwave oven is very well made, making it super practical for everyday family life, and it looks so sleek and premium in our newly remodeled kitchen!
-Grey Birch Designs-
-Grey Birch Designs-
2 1/2 cups all-purpose flour
1 heaping teaspoon baking soda
1/2 teaspoon sea salt
8 tablespoons (1 stick) unsalted butter, at room temperature
2 cups packed light brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups semisweet chocolate chips