During this whole stay at home social distancing thing we are dealing with I have realized how often we used to eat out as a family. Honestly, it was at least once a week and that doesn’t count the lunch dates to Chick-fil-a after kindergarten with my youngest!! (awww the good old days!)
Seriously though we are missing those family activities and we needed to do something to break up the new normal. There’s a little restaurant we love to visit when we drive up to northern Utah in the spring and summer and they have hands down the best dessert, pizookie!! We always joke that when the waitress sets it down you have to have your spoon ready because my kids will destroy that pizookie and any evidence it ever existed in about 2 mins flat!!
Since this is a family favorite of ours we decided it would be fun to have a little at home “date night” with the kids and make our very own pizookies!! Instead of making a huge one for us all to share I found these cute individual size mini cast iron pan from Bed Bath and Beyond so we could make one for each of us!
The first thing you want to do is make your favorite batch of chocolate chip cookie dough. This could even be made with a different kind of cookie dough for a change. Maybe throw in peanut butter chips or toffee candy pieces!!
Here is the recipe we love:
2 1/2 cups all-purpose flour
1 heaping teaspoon baking soda
1/2 teaspoon sea salt
8 tablespoons (1 stick) unsalted butter, at room temperature
2 cups packed light brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups semisweet chocolate chips
Place the flour, baking soda, and salt together in a medium bowl; set aside.
Place the butter and sugar in a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy, just a few minutes. Add the eggs and beat until blended. Add the vanilla and beat until blended.
Turn the mixer off and add the flour mixture a scoop at a time. Turn the mixer on low speed until the flour is completely incorporated. Then turn the mixer to high speed for a few seconds to pull the dough together; it will be chunky. Add the chocolate chips and beat on high speed to thoroughly and quickly mix in the chips, just a few seconds.
When your dough is finished you will want to take a cookie scoop and place 4 scoops of dough, roughly 1.5 tbsp of dough into each mini cast iron pan. Then press down the dough and mold it to the the pan. These will bake a tiny bit longer then a batch of cookies but watch them so they don’t over cook!
Bake for about 12-15 minutes, you want them to still be slightly undercooked in the center. Finally put a big scoop of vanilla ice cream on top while it’s still warm and enjoy!!
-Grey Birch Designs-